All ingredient manufacturers and/or distributors provide food safety certification.
All ingredient manufacturer and/or distributor provide allergen statements that verify all ingredients are free from dairy.
All ingredient manufacturers and/or distributors provide statements that they have an allergen plan to prevent cross contamination..
Prior to production of Premium Artisan Cookies all contact and accidental contact surfaces are swabbed and tested for the presence of allergen proteins. Once all surfaces have been tested and passed production can begin.
Outgoing finished baked goods are periodically tested for the presence of dairy through a federally accredited food laboratory.